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Delicious Makhani Dip with Soya Chips - Creamy & Crunchy Snack

Delicious Makhani Dip with Soya Chips - Creamy & Crunchy Snack
Delicious Makhani Dip with Soya Chips - Creamy & Crunchy Snack
2.44€
Price in reward points: 5
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MAKHANI DIP WITH SOYA CHIPS

Indulge in the exquisite taste of Makhani Dip paired with Soya Chips, a snack that brings together the rich flavors of Indian cuisine with the satisfying crunch of soya. This delightful combination is perfect for those who love a mix of creamy and crunchy textures. The Makhani Dip is made with a blend of tomatoes, butter, and spices, offering a savory and slightly tangy taste that complements the light and crispy Soya Chips. Ideal for parties, gatherings, or a cozy evening at home, this snack is sure to please your taste buds.


Key Features of MAKHANI DIP WITH SOYA CHIPS

  • Rich and creamy Makhani Dip
  • Light and crunchy Soya Chips
  • Perfect blend of spices and flavors
  • Ideal for snacking or entertaining
  • Authentic Indian taste

Benefits of MAKHANI DIP WITH SOYA CHIPS

  • Provides a unique taste experience
  • Convenient and ready to eat
  • Great for sharing with friends and family
  • High in protein from soya chips
  • Suitable for vegetarians

Authenticity of MAKHANI DIP WITH SOYA CHIPS

Bazaar5 provides direct sourcing from brands and manufacturers, ensuring the same taste and quality you expect. Our Makhani Dip with Soya Chips is made with authentic ingredients to deliver a genuine Indian flavor experience.


FAQs about MAKHANI DIP WITH SOYA CHIPS

Q. Is the Makhani Dip spicy?

A. The Makhani Dip has a mild spice level, making it suitable for most palates. However, it is rich in flavor, offering a delightful taste experience.

Q. Are the Soya Chips gluten-free?

A. Yes, the Soya Chips are gluten-free, making them a great snack option for those with gluten sensitivities.

Q. How should I store the Makhani Dip and Soya Chips?

A. It is recommended to store the Makhani Dip in the refrigerator after opening and keep the Soya Chips in a cool, dry place to maintain their crunchiness.