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Rajasthan Marudhar Ker Sangri Pickle - Authentic Rajasthani Flavor

Rajasthan Marudhar Ker Sangri Pickle - Authentic Rajasthani Flavor
Rajasthan Marudhar Ker Sangri Pickle - Authentic Rajasthani Flavor
3.87€
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    Rajasthan Marudhar Ker Sangri Pickle

    Indulge in the rich and authentic flavors of Rajasthan with the Rajasthan Marudhar Ker Sangri Pickle. This delightful pickle is a staple in Rajasthani cuisine, known for its unique combination of Kair and Sangri beans. The Ker Sangri Pickle is a flavorful concoction that brings together the tangy Ker berry and the earthy Sangri bean, all seasoned with an exquisite blend of spices. Perfect for adding a burst of flavor to any meal, this pickle is sure to tantalize your taste buds and leave you craving for more. Enjoy it as a side dish or as an accompaniment to your favorite meals to experience a true taste of Rajasthan.


    Key Features of Rajasthan Marudhar Ker Sangri Pickle

    • Authentic Rajasthani flavor
    • Combination of Kair and Sangri beans
    • Seasoned with a blend of aromatic spices
    • Perfect accompaniment for meals
    • Made with high-quality ingredients

    Benefits of Rajasthan Marudhar Ker Sangri Pickle

    • Enhances the taste of any meal
    • Rich in traditional Rajasthani flavors
    • Made from natural ingredients
    • Versatile usage as a side dish
    • Long shelf life

    Authenticity of Rajasthan Marudhar Ker Sangri Pickle

    Bazaar5 provides direct sourcing from brands and manufacturers, ensuring the same taste and quality of Rajasthan Marudhar Ker Sangri Pickle. Experience the authentic flavors of Rajasthan with every bite.


    FAQs about Rajasthan Marudhar Ker Sangri Pickle

    Q. What are the main ingredients in the Ker Sangri Pickle?

    A. The main ingredients are Kair berries, Sangri beans, and a blend of aromatic spices.

    Q. How should I store the Ker Sangri Pickle?

    A. Store it in a cool, dry place away from direct sunlight. Once opened, keep it refrigerated to maintain freshness.

    Q. Can this pickle be used with any cuisine?

    A. Yes, while it is a traditional Rajasthani pickle, it can be enjoyed with a variety of dishes across different cuisines.